Buffalo Chicken Wrap
Buffalo Chicken Wrap
Nutrition Facts
Nutrition per Serving
(1 wrap)
| Calories | 292 |
| Total Fat | 30.57g |
| Trans Fat | 0g |
| Cholesterol | 80mg |
| Sodium | 904.17mg |
| Dietary Fiber | 10.1g |
| Sugars | 1.44g |
| Protein | 30.53g |
Based on the popular restaurant sandwich, ours has 30 grams of protein, is lower in fat and calories and has 10 grams of fiber.
Ingredients
3 ounces Rotisserie Chicken- 1 Tablespoon Wegmans Buffalo Style Wing Sauce
- 1/2 cup Wegmans Fresh Baby Spinach
- 1/4 cup strips or slices Carrots, finely peeled
- 1 wrap Light Tomato Flatout Flatbread
Preparation
Toss the chicken in the buffalo sauce. Using a peeler, peel one carrot and then after discarding outside peels, continue to peel until you have reached the end of the carrot. Use these skinny strips as your carrot for the wrap. Lay the chicken, baby spinach and carrot strips on the wrap and roll it up. Pack it in a sandwich container and serve at lunch. *Alternatively, if you'd prefer a warm chicken wrap, pack your spinach and carrots in a container and pack the heated chicken in a pre-warmed thermos. Assemble the wrap when it is time for lunch. Enjoy.
- Serves: 1
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Prep Time: n/a
Cooking Time: n/a